MONITORING AND CONTROLLING THE VINEYARD
The vineyard is cared for shortly after the harvests. Mineral fertilizers and composts enrich the soil without resorting to any chemical contribution. Paling is done in "Cordon de Royat", short size pruning, with two shoots per carrier, offers perfect aeration of the vine and maximum sun exposure for the grape. Viti-oeno technicians, from the beginning of spring until harvests, inspect the vineyard's evolution (verification, clearing, pollarding and nipping of buds). The crop is limited to 40 Hl/ha. It is of a superior quality.